Why should we choose non-pasteurized glass bottle buffalo milk?

Non-pasteurized glass bottle buffalo milk offers a distinct taste and richness compared to pasteurized milk. It retains the natural enzymes, vitamins, and minerals, making it a wholesome and nutritious choice for milk lovers.

Is non-pasteurized glass bottle buffalo milk safe to consume?

Yes, our non-pasteurized glass bottle buffalo milk is safe for consumption. We follow stringent quality control measures to ensure that the milk is sourced from healthy buffalo cows and packed in clean and sanitized glass bottles to maintain its freshness and purity.

Where can I buy non-pasteurized glass bottle buffalo milk in Gurgaon?

Payoda Dairy provides non-pasteurized glass bottle buffalo milk in Gurgaon. You can find our products at conveniently order online through our website and our application for doorstep delivery.

Can buffalo milk be consumed by people with cow's milk allergy?

Buffalo milk proteins are different from cow's milk proteins, so some individuals who are allergic to cow's milk may be able to tolerate buffalo milk. However, it is recommended to consult with a healthcare professional to determine individual tolerance levels.

How does buffalo milk compare to cow's milk in terms of taste?

Buffalo milk has a rich and creamy taste with a slightly sweeter and tangier flavor compared to cow's milk. The higher fat content contributes to its distinct taste profile.

Can buffalo milk be used as a substitute for cow's milk in recipes?

Buffalo milk can be used as a substitute for cow's milk in various recipes, including beverages, desserts, and baked goods. However, due to its higher fat content, it may affect the texture and taste of the final dish, so adjustments might be needed.

Is buffalo milk more nutritious than cow's milk?

Buffalo milk generally contains a higher amount of fat, protein, and minerals like calcium and phosphorus compared to cow's milk. However, the nutritional composition may vary depending on factors such as the animal's diet and the processing of the milk.

Best Buffalo Milk in Gurgaon | Buffalo Milk Home Delivery

What is Buffalo Cow Mik?

Buffalo milk is milk produced by domestic water buffaloes identified technically as Bubalus bubalis. It is a creamy and rich type of milk that is popular throughout the world, particularly in areas where water buffalo farming is common, such as India, Pakistan, Italy, and Egypt. Buffalo milk has a distinct flavour and texture due to its higher fat and protein content than cow's milk. It is prized for its nutritional value, which includes vitamins (A, D, B12), minerals (calcium, phosphorus), and proteins. Because of its nutritional versatility, buffalo milk is a crucial ingredient in a variety of traditional dairy products, adding depth and richness to recipes.

Nutritional Benefits - Buffalo milk is high in nutrients, including vitamins, minerals, and proteins. It contains calcium, phosphorus, magnesium, potassium, and vitamins A, D, and B12. These nutrients are essential for bone health, immunological function, and overall well-being.

Increased Fat Level - In comparison to cow's milk, buffalo milk has more fat. Because of the higher fat level, it has a thick and creamy texture, making it suitable for savoury dairy products like cheese, butter, and ice cream. The higher fat content can also provide a sense of satiety and aid in the maintenance of a healthy weight.

Protein Content - When compared to cow's milk, buffalo milk contains a larger percentage of protein, notably casein protein. Casein protein is well-known for its excellent quality and slow digestion, which allows for a continuous release of amino acids to aid in muscle growth and repair.

Digestibility - Some people find buffalo milk simpler to digest than cow's milk. Because it contains less lactose, it may be better suited for persons who are lactose intolerant. Furthermore, the fat globules in the buffalo milk are smaller and easier to digest.

Flavor and Texture: Buffalo milk has a unique and flavorful flavour character. When drank as simple milk or utilised in culinary creations, its creamier texture and full-bodied flavour add depth and enrich the entire sensory experience.

Traditional Culinary Uses: Buffalo milk is a common element in many traditional recipes and culinary traditions around the world. It is used to manufacture a variety of dairy products including paneer, mozzarella, ricotta, yoghurt, and desserts such as kheer (rice pudding). These items are highly prized for their distinct flavour and texture.

What do our cows eat daily?

At Payoda Dairy Farm, we prioritize the health and well-being of our cows to ensure the highest quality fresh milk. Our cows enjoy a carefully balanced and nutritious diet every day. We believe that a healthy diet leads to superior milk production. Our cows primarily feed on a combination of high-quality grass, fresh alfalfa, and nutrient-rich grains. We also provide them with mineral supplements to fulfill their dietary requirements. Our dedicated team of experts monitors their diet closely, ensuring they receive the optimal nutrients necessary for their overall health and milk production. Rest assured, when you choose Payoda Dairy Farm, you are choosing milk from cows with a wholesome and nourishing diet.

Why you choose payoda dairy Farm

Payoda Dairy Farms encourages people to engage in healthy dietary practices by delivering farm fresh milk right to their doorstep. People drinking our milk are healthier in the long run.

No AdulterationOur high-tech milking process includes in-line cooling and touch-free packaging, which eliminates human interaction and, as a result, the possibility of adulteration. Daily lab tests serve to underline our commitment to producing 100% pure milk.

No AntibioticsOur cows are given the best health care possible, including regular check-ups by trained veterinary doctors. Any cow that becomes ill is isolated from the herd and given specialist care. Consumers receive milk only from healthy cows.

No Plastic UseOur premium cow’s milk is delivered in glass bottles and is 100% pure, natural, and nutritious. Payoda is motivated to conserve the environment and reduce the plastic burden on Mother Earth.

Heathy HeartFarm fresh milk is preferable to pasteurized milk in terms of health and nutritional benefits. Raw milk from a cow is an all-natural product that has more amino acids, vitamins, minerals, antimicrobials , fatty acids and boosts healthy heart rate.

Boosts ImmunitySeveral studies claim that farm fresh milk helps to strengthen the immune system. The various nutrients included in raw milk help to enhance the immune system by providing ingredients required for both the innate and adaptive immune systems.

Weight Loss FriendlyFarm fresh milk provides a number of nutrients that may aid in weight loss and prevent weight gain. For example, its high protein level keeps you fuller for longer, which may help you avoid overeating.

Stronger Digestive SystemFarm fresh milk is high in good bacteria and creates an excellent probiotic drink that can help our digestive system. It contains a number of enzymes that aids in the digestion of meals.

Stronger BonesWhen compared to pasteurized milk, fresh milk straight from the farms has a higher concentration of calcium in it. Calcium contributes to the development of bones that are both stronger and healthier.

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