FAQs

Our goal is to provide farm-fresh milk. We do not pasteurise, homogenise, cream separate, or otherwise process milk.

Our milk is absolutely safe because we produce it in a controlled setting, i.e. we manage cows well by providing natural feed. Pasteurization is not required. Regular boiling at home suffices. Pasteurization entails heating milk to 80°C and then rapidly chilling it. We don’t pasteurize milk since it affects the vitamins and minerals in it.

Our milk is free of bacteria and other contaminants. Simple boiling at home suffices.

To avoid the growth of germs in milk, we refrigerate milk to 4°C within an hour of milking. A rigorous cold chain is used while packing and delivering chilled milk.

We do extensive quality checks both on our farm and at remote milk chilling facilities. We inspect the quality and seek for impurities.

Our cows are bathed on a regular basis, and their health is monitored. Before milking, the cow’s udder is properly cleaned. Milk is put into containers without human intervention. We ensure that the cow is completely cleansed and that the person milking adheres to stringent hygienic requirements. We screen at multiple stages. We also clean our chilling and packaging processes on a regular basis.

Farm fresh milk has all-natural and nutritious components.  Children that drink our milk are healthier in the long run. Our milk is easy to digest and helps children stay active and fit.