Payoda Dairy Farms encourages people to engage in healthy dietary practices by delivering farm fresh milk right to their doorstep. People drinking our milk are healthier in the long run.
Our high-tech milking process includes in-line cooling and touch-free packaging, which eliminates human interaction and, as a result, the possibility of adulteration. Daily lab tests serve to underline our commitment to producing 100% pure milk.
Our cows are given the best health care possible, including regular check-ups by trained veterinary doctors. Any cow that becomes ill is isolated from the herd and given specialist care. Consumers receive milk only from healthy cows.
Farm fresh milk is preferable to pasteurized milk in terms of health and nutritional benefits. Raw milk from a cow is an all-natural product that has more amino acids, vitamins, minerals, antimicrobials , fatty acids and boosts healthy heart rate.
Several studies claim that farm fresh milk helps to strengthen the immune system. The various nutrients included in raw milk help to enhance the immune system by providing ingredients required for both the innate and adaptive immune systems.
When compared to pasteurized milk, fresh milk straight from the farms has a higher concentration of calcium in it. Calcium contributes to the development of bones that are both stronger and healthier.
Farm fresh milk provides a number of nutrients that may aid in weight loss and prevent weight gain. For example, its high protein level keeps you fuller for longer, which may help you avoid overeating.
Farm fresh milk is high in good bacteria and creates an excellent probiotic drink that can help our digestive system. It contains a number of enzymes that aids in the digestion of meals.
Our premium cow’s milk is delivered in glass bottles and is 100% pure, natural, and nutritious. Payoda is motivated to conserve the environment and reduce the plastic burden on Mother Earth.